Our Place Knife Set and Cutting Board Launch Leave a comment


We independently select these products—if you buy from one of our links, we may earn a commission.

The Always Pan by Our Place has taken the internet and Instagram by storm. It’s always selling out, has legions of devoted fans, and at one point had a 30,000-person wait list (yes, you read that right).

For those in need of a refresh, here’s a quick recap of what the multipurpose pan can do: It’s meant to replace eight pieces of cookware, including a fry pan, steamer, skillet, saucier, saucepan, sauté pan, nonstick pan, spatula, and spoon rest. This means you can scramble eggs, boil pasta, steam vegetables and dumplings, sauté veggies, and sear steak with just one pan. And because all the pieces nest together, it makes for compact storage, too.

And now there are two more reasons to love Our Place! Because today marks the launch of two brand-new products from the company. Oh, you want to know what they are? Of course you do — that’s why you’re here! Meet Our Place’s knife set and cutting board.

The company says their pros “spent over a year designing the perfect set of knives to give you everything you need for all of your meal prep and cooking needs.” The set (which retails for $145) includes the following knives, which are also available for individual purchase, should you just need one or two!

We love how the knife handles are available in different colors, like Spice, Steam, and Blue Salt. When buying the set, you can even opt to get each knife with a different colored handle!

Of course, the Walnut Cutting Board ($95) looks amazing, too. It’s made out of beautiful American black walnut wood and double-sided, with a sizeable juice well that can hold more than 2/3 cup of juice. It also has inset handles, making it easy to pick up, and doubles as a cutting and serving board (hello, charcuterie!).

You can buy both the knife set (or the à la carte knives) and the cutting board starting today over on Our Place!

Riddley Gemperlein-Schirm

Lifestyle Editor, Tools

Riddley Gemperlein-Schirm is the Tools Editor at The Kitchn. A professional kitchen equipment tester, she’s worked for America’s Test Kitchen, EatingWell, and Food52. Her goal: to find the best gear for your kitchen so you don’t waste time or money on anything else. She lives in Boston, MA with her two dogs.





Source link

Leave a Reply

Your email address will not be published. Required fields are marked *